Served on Sat. evening for arrivals – you may also order this meal anytime

• Chicken Flautas
• Guacamole
• Pico del Gallo & Chips
• Beef Fajita
• Cheese and Chicken Enchiladas
• Mexican Rice
• Fried Plantain
• Beans
• Flan
• Margaritas

• Cochinita Pibil This is our Most Requested Dish!
     Pork seasoned with Achoite (Mayan red seasoning, NOT Hot)
     Wrapped in banana leaves roasted in sour orange juice, then served shredded along with
     corn or flour tortillas for making tacos.
• Chile Rellenos
     Poblano Chilies (Not Hot) stuffed with Manchego cheese battered and fried
     served with a wonderful red sauce.
• Guacamole
• Pico del Gallo & Chips
• Red Rice with potatoes
• Mexican Rice
• Black beans
• Mexican rice with sweet milk (Rice Pudding)
• Margaritas

• Arrachera
     Mexican flank steak, very tender has lots of flavor
• Chorizo
     Mexican sausage
  
• Smoked Pork Chops
• Baked Potato
• Pico del Gallo & Chips
• Guacamole
• Tortillas for making tacos
• Vanilla Ice Cream with a hot Mexican Cajeta sauce (like Caramel)
• Margaritas

• Caribbean BBQ Spare Ribs
     Made with a sweet pineapple and tomato sauce lots of Caribbean flavor
• Grilled Pineapple
  
• Jicama Salad
   Seasonal, will substitute different salad if not available

• Caribbean Salsa & Chips
• Guacamole
• Key Lime Pie
• Margaritas

• Fiesta dip sampler
     Chile con Queso, Avocado dip, Salsa & Chips
• Chicken tostada
• Chicken and Cheese Enchiladas
• Burrito or Chimichanga
     Beef or Chicken
  
• Refried Beans
• Mexican Rice
• Vanilla Ice Cream with a hot Mexican Cajeta sauce (like Caramel)
• Margaritas

Choice of 4 Appetizers (add $6 per person per extra appetizer)

• Guacamole
• Pico del Gallo & Chips
• Fiesta dip sampler
     Chile con Queso, Avocado dip, Salsa & Chips
• Shrimp Poppers
     Shrimp stuffed with a sliver of jalapeno, cheese and wrapped in bacon
• Conch Fritters
• Peel and Eat Shrimp
• Mexican Shrimp Cocktail
• Fried Calamari with dipping sauce
• Coconut Shrimp
• Nachos
• Chicken Wings
• Shrimp & Fish Ceviche
• Margaritas

• Mexican Shrimp Cocktail - $6 per person
• Pico del Gallo & Guacamole & Chips - $5 per person
• Extra Pitcher of Pina Coladas, Limeade or Sangria for Margaritas - $18

• Pina Coladas, Limeade or Sangria For Margaritas (No Discount if ordering “virgin drinks”)
• Ice Cream with Cajeta for Flan or Mexican Rice Pudding
• Key lime Pie for Ice Cream with Cajeta, Flan or Mexican rice Pudding - add $10 per pie

• Mayan Fish Tikin Chic
     Fish seasoned with Achoite (Mayan red seasoning, NOT Hot)
  Wrapped in banana leaves along with sour orange juice and grilled.
• Veracruz Style Fish
     Tomato's, Olives and Capers
• Fresh Fish Grilled
     With limes, garlic and onions
• Breaded Fish Filets

• Caribbean Grilled Shrimp
     Served over mango, pineapple, poblano chili, red peppers, red onion and avocado
• Seafood Pasta Extraordinary
• Shrimp with Garlic
• Coconut Shrimp
• Breaded Shrimp
• Shrimp Poppers
     Shrimp stuffed with a sliver of jalapeno, cheese and wrapped in bacon
• Peel and Eat Shrimp
• Conch Fritters

• Grilled Lobster tail in Garlic
     Caribbean lobsters vary in size and are smaller than the Maine lobster

• White Rice
• Pico del Gallo & Chips
• Fried Plantain
• Mexican Cucumber & Red Radish Salad
• Vanilla Ice Cream with a hot Mexican Cajeta sauce (like Caramel)
• Margaritas

• Mexican Shrimp Cocktail - $6 per person
• Pico del Gallo & Guacamole & Chips - $5 per person
• Extra Pitcher of Pina Coladas, Limeade or Sangria for Margaritas - $18

• Pina Coladas, Limeade or Sangria For Margaritas (No Discount if ordering “virgin drinks”)
• Ice Cream with Cajeta for Flan or Mexican Rice Pudding
• Key lime Pie for Ice Cream with Cajeta, Flan or Mexican rice Pudding - add $10 per pie